Shrimp Cocktail

Name: Shrimp Cocktail
Ingredients: 2 tsp. gelatin; 1/4 c. cold water; 2 3/4 c. tomato juice; 2 tsp. sugar; 1 Tbsp. finely minced onion; 1 1/2 c. finely chopped shrimp; 1 1/2 tsp. salt; 1/2 tsp. celery salt; 2 chicken bouillon cubes; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce

11 ingredients

6 steps

Ingredients

2 tsp. gelatin
1/4 c. cold water
2 3/4 c. tomato juice
2 tsp. sugar
1 Tbsp. finely minced onion
1 1/2 c. finely chopped shrimp
1 1/2 tsp. salt
1/2 tsp. celery salt
2 chicken bouillon cubes
2 Tbsp. lemon juice
1/4 tsp. Tabasco sauce

Directions

1

Soak gelatin in cold water.
2

Simmer tomato juice with the sugar, minced onion, salt and celery salt 5 minutes.
3

Add bouillon cubes to the hot tomato mixture.
4

Pour over the soaked gelatin and stir until the gelatin is thoroughly dissolved.
5

Add lemon juice and Tabasco sauce and cool the mixture.
6

Add the chopped shrimp. Turn into a tray and freeze.