Hot Sausage Dip

Name: Hot Sausage Dip
Ingredients: 1 pound ground pork sausage; 1 1/2 cups chopped onions; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 1 tablespoon crushed red pepper

6 ingredients

3 steps

Ingredients

1 pound ground pork sausage
1 1/2 cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Directions

1

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2

Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
3

Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.