Shrimp Cocktail Wrap

Name: Shrimp Cocktail Wrap
Ingredients: 20 cooked shrimp medium, peeled, deveined; 1/2 red onion small, sliced; 2 spring onions sliced; 1/2 cup mayonnaise; 1 tablespoon worcestershire sauce; 1/2 teaspoon Tabasco; 1 teaspoon lemon juice; 1 tablespoon fresh parsley chopped; 4 whole wheat tortillas or ready-made chapatis; 1/4 head iceberg lettuce torn; lemon wedges to serve

11 ingredients

4 steps

Ingredients

20 cooked shrimp medium, peeled, deveined
1/2 red onion small, sliced
2 spring onions sliced
1/2 cup mayonnaise
1 tablespoon worcestershire sauce
1/2 teaspoon Tabasco
1 teaspoon lemon juice
1 tablespoon fresh parsley chopped
4 whole wheat tortillas or ready-made chapatis
1/4 head iceberg lettuce torn
lemon wedges to serve

Directions

1

In a medium bowl, combine shrimp and onions.
2

In a separate bowl, mix the mayonnaise, Worcestershire, Tabasco, lemon juice, and parsley. Season to taste.
3

Blend dressing into shrimp mixture until well combined.
4

Top flat breads with lettuce and shrimp mixture. Roll up and serve with lemon wedges.