Shrimp Covered With Mixed Nuts

6 ingredients
4 steps

Ingredients

  • nuts
  • corn kernels Crispy fried
  • shrimp peeled
  • 1 egg white
  • cooking oil
  • balsamic vinegar

Directions

  1. 1
    Crush the nuts and corn kernels using a mortar and pestle to obtain very small pieces.
  2. 2
    Cover the shrimp with the egg white and the crushed nuts.
  3. 3
    Using a skewer, fry each shrimp in very hot oil for about 10 seconds.
  4. 4
    Serve in a martini glass and drizzle some balsamic vinegar over the shrimp.

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