Shrimp Creol

Name: Shrimp Creol
Ingredients: 1/4 c. onions, chopped; 1/2 c. celery, chopped; 1/2 c. parsley, chopped; 1/3 c. bell pepper, chopped; 2 c. water; 2 c. tomatoes; 1 c. tomato sauce; 1 small clove of garlic, minced; 1/2 tsp. worcestershire sauce; 1/2 tsp. smoked hot sauce; 1 tsp. salt; 1 lb. raw shrimp, peeled and deveined; 3 c. cooked rice

13 ingredients

5 steps

Ingredients

1/4 c. onions, chopped
1/2 c. celery, chopped
1/2 c. parsley, chopped
1/3 c. bell pepper, chopped
2 c. water
2 c. tomatoes
1 c. tomato sauce
1 small clove of garlic, minced
1/2 tsp. worcestershire sauce
1/2 tsp. smoked hot sauce
1 tsp. salt
1 lb. raw shrimp, peeled and deveined
3 c. cooked rice

Directions

1

Saute onions, celery, parsley, and bell pepper until tender. Add water, tomatoes, tomato sauce, and garlic.
2

Simmer 5 minutes, add worcestershire sauce, smoked hot sauce and salt.
3

Cook mixture 30 minutes.
4

Add shrimp and cook 30 minutes more or until shrimp is done and mixture is thick.
5

Serve over rice.