Shrimp Creole

13 ingredients
8 steps

Ingredients

  • 3/4 c. chopped onion
  • 1 clove garlic, pressed or minced
  • 1 medium green pepper, finely chopped
  • 1/2 c. finely chopped celery
  • 2 Tbsp. butter
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1 bay leaf, crushed
  • 1 tsp. minced fresh parsley
  • 1/2 tsp. salt
  • scant 1/8 tsp. cayenne pepper
  • 1 (7 oz.) pkg. frozen shrimp, thawed
  • fluffy white rice

Directions

  1. 1
    In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
  2. 2
    Remove from heat and stir in tomato sauce, water, bay leaf, parsley and salt and pepper.
  3. 3
    Simmer 10 minutes.
  4. 4
    Add additional water if needed. Add thawed shrimp.
  5. 5
    (Can start Minute rice at this point.)
  6. 6
    Bring mixture to a boil.
  7. 7
    Cook, covered, over medium heat 5 minutes. Serve shrimp creole over rice.
  8. 8
    Serves 3 to 4.

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