Shrimp Creole

15 ingredients
7 steps

Ingredients

  • 1 piece garlic
  • 1 medium onion
  • 1 medium green pepper
  • 1/2 c. celery, chopped
  • 2 Tbsp. flour
  • 1 tsp. sugar
  • 1 (28 oz.) can stewed tomatoes
  • 1/4 tsp. Tabasco sauce
  • 1 c. wine
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 1/4 tsp. thyme
  • bay leaf
  • 1 1/2 lb. shrimp
  • rice

Directions

  1. 1
    Saute garlic, onion, green pepper and celery.
  2. 2
    Cook until tender, about 10 minutes.
  3. 3
    Add flour and sugar and stir.
  4. 4
    Add stewed tomatoes, Tabasco sauce, wine, salt, chili powder, thyme and bay leaf.
  5. 5
    Simmer 1 hour.
  6. 6
    Add shrimp.
  7. 7
    Serve over rice.

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