Shrimp Creole

16 ingredients
8 steps

Ingredients

  • 1/3 c. corn oil
  • 1 1/2 c. chopped onions
  • 1 c. chopped celery
  • 1 large green chopped pepper
  • 3 or 4 garlic buttons
  • 1/4 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 tsp. chili powder
  • 4 tsp. Worcestershire
  • 2 tsp. sugar
  • dash of red pepper
  • 1/2 tsp. cornstarch
  • 1 (No. 303) can tomatoes
  • 2 cans tomato sauce
  • 3 or 4 lb. shrimp

Directions

  1. 1
    Simmer onions, pepper, celery and garlic in corn oil until soft.
  2. 2
    Add seasonings; stir and mix well.
  3. 3
    Add tomatoes and tomato sauce.
  4. 4
    Cook on medium heat for 30 minutes.
  5. 5
    Add cornstarch to thicken.
  6. 6
    Add shrimp; cook 15 minutes.
  7. 7
    Let set 1 hour before serving.
  8. 8
    Serve over cooked rice.

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