Shrimp Creole

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3/4 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 envelope Lipton golden onion soup (with real chicken broth)
  • 1 (16 oz.) can whole tomatoes, drained and chopped (reserve liquid)
  • 1/2 c. water
  • 1 Tbsp. chopped parsley
  • 1 lb. uncooked shrimp, cleaned

Directions

  1. 1
    In a medium skillet, melt butter and cook green pepper and celery until tender.
  2. 2
    Add golden onion soup mix blended with reserved liquid and water, tomatoes and parsley.
  3. 3
    Bring to a boil, then simmer covered, stirring occasionally, 20 minutes.
  4. 4
    Add shrimp and cook 5 minutes or until shrimp are done.
  5. 5
    Serve, if desired, with hot cooked rice.

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