Shrimp Creole

Name: Shrimp Creole
Ingredients: 12 oz. fresh or frozen shelled shrimp; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. oil; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 to 1 tsp. chili powder; dash of hot pepper bottled sauce; 2 tsp. cornstarch; 1 Tbsp. cold water; 1/2 c. chopped green pepper

15 ingredients

9 steps

Ingredients

12 oz. fresh or frozen shelled shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. oil
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
dash of hot pepper bottled sauce
2 tsp. cornstarch
1 Tbsp. cold water
1/2 c. chopped green pepper

Directions

1

Cook onion, celery and garlic in oil until tender but not brown.
2

Add tomatoes and tomato sauce, Worcestershire, salt, sugar, chili powder and hot pepper sauce.
3

Simmer uncovered 45 minutes.
4

Mix cornstarch with cold water; stir into sauce.
5

Cook and stir until bubbly.
6

Add shrimp and green pepper.
7

Cover; simmer 5 minutes.
8

Serve over cooked rice.
9

Serves 6.