Raspberry Syrup

2 ingredients
4 steps

Ingredients

  • One 12-ounce jar raspberry jam
  • 1 cup water

Directions

  1. 1
    In a saucepan, combine the raspberry jam with the water.
  2. 2
    Cook over moderate heat, stirring, until the jam is melted, about 5 minutes.
  3. 3
    Strain into a heatproof jar and let cool completely.
  4. 4
    Cover and refrigerate for up to 1 month.

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