Shrimp Creole

10 ingredients
7 steps

Ingredients

  • 1 lb. peeled and deveined shrimp
  • 6 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 Tbsp. shortening
  • 1 (No. 303) can tomatoes
  • 1 (10 1/2 oz.) can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Tabasco sauce

Directions

  1. 1
    Cook, clean and devein shrimp.
  2. 2
    Cook celery, pepper, onion and garlic in shortening until tender.
  3. 3
    Add all other ingredients except shrimp and simmer for 45 minutes.
  4. 4
    Add shrimp and simmer for 15 minutes longer.
  5. 5
    Serve hot over hot cooked rice.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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