Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/2 c. diced onion; 1/2 c. sliced celery; 1 clove garlic, minced; 3 Tbsp. salad oil; 1 (No. 1) can tomatoes; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce; dash of hot pepper sauce; 1 tsp. cornstarch; 12 oz. cleaned, raw shrimp; 1/2 c. green peppers, diced

14 ingredients

7 steps

Ingredients

1/2 c. diced onion
1/2 c. sliced celery
1 clove garlic, minced
3 Tbsp. salad oil
1 (No. 1) can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
1 tsp. cornstarch
12 oz. cleaned, raw shrimp
1/2 c. green peppers, diced

Directions

1

Cook onion, celery and garlic in hot oil until tender, but not brown.
2

Add tomatoes and next 6 ingredients.
3

Simmer, uncovered, 45 minutes.
4

Mix cornstarch with 1 teaspoon of cold water.
5

Stir into sauce.
6

Cook and stir until mixture thickens and bubbles. Add shrimp and green peppers.
7

Simmer and cover until done.