Shrimp Creole

13 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1/2 tsp. garlic salt
  • 1/4 c. butter
  • 1 (15 oz.) can tomato sauce
  • 1 c. water
  • 2 tsp. minced parsley
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 2 bay leaves, crushed
  • 12 oz. raw shrimp
  • 3 c. cooked rice

Directions

  1. 1
    Melt butter in skillet and add onion, celery, peppers and garlic.
  2. 2
    Cook and stir for about 5 minutes.
  3. 3
    Remove from heat. Add tomato sauce, water, parsley, salt, pepper, bay leaves and shrimp.
  4. 4
    Simmer for 10 minutes (you may need to add additional water) and serve over hot cooked rice.

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