Shrimp Creole

7 ingredients
8 steps

Ingredients

  • 2 lb. shrimp, deveined
  • 2 cans Campbell's tomato soup
  • 2 c. chopped celery
  • 2 large onions, chopped
  • 2 bay leaves
  • dash of red pepper and Worcestershire sauce
  • 3 strips bacon

Directions

  1. 1
    Fry bacon.
  2. 2
    Saute onions in the bacon grease.
  3. 3
    Mix in all ingredients, except the shrimp.
  4. 4
    Leave bacon in mixture.
  5. 5
    Do not add water.
  6. 6
    Simmer mixture for 45 minutes, then add shrimp.
  7. 7
    Finish cooking for 15 minutes.
  8. 8
    Serve over hot rice.

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