Shrimp Creole

11 ingredients
4 steps

Ingredients

  • 1 lb. fresh shrimp, shelled and deveined *
  • 1 1/2 Tbsp. butter or oleo
  • 1/2 c. chopped onions
  • 1 clove garlic, finely minced
  • 1/2 c. green pepper, chopped
  • 6 medium, ripe tomatoes
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 bay leaves
  • dash of cayenne pepper
  • 3 c. hot, cooked rice

Directions

  1. 1
    Saute onions, garlic and green pepper in butter or oleo, cooking until soft over low heat, about 10 minutes.
  2. 2
    Peel tomatoes and cut into eighths.
  3. 3
    Add tomatoes, salt, bay leaves, pepper and cayenne and continue to cook, uncovered, for about 10 minutes, stirring often.
  4. 4
    Add shrimp; cover and cook 10 minutes longer. Remove bay leaves and serve at once on hot rice.

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