Shrimp Creole

Directions

1. 1
   Boil shrimp and save stock.
2. 2
   Make a roux by browning the flour in heavy skillet and adding oil.
3. 3
   Add onions and green peppers; cook until tender.
4. 4
   Add tomato paste, salt and pepper.
5. 5
   Cook and stir over medium heat for 15 minutes.
6. 6
   Add 1 cup hot stock from shrimp.
7. 7
   Cook and stir 15 minutes more.
8. 8
   Reduce heat to simmer and cook 1 hour.
9. 9
   Stir often.
10. 10
    Add shrimp last 10 minutes.
11. 11
    Serve over rice.
12. 12
    Add more stock or seasoning if desired.