Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 lb. shrimp (uncooked), peeled; 1/3 c. butter; 1/4 c. flour; 1 c. hot water; 1/2 c. chopped green onions and tops; 4 garlic cloves, minced; 1/2 c. chopped parsley; 1/4 c. chopped green peppers; 1 1/2 tsp. salt; 2 bay leaves; 1/2 tsp. crushed thyme; dash of cayenne pepper; 1 (8 oz.) can tomato sauce; 1 lemon, sliced; hot cooked rice

15 ingredients

3 steps

Ingredients

1 lb. shrimp (uncooked), peeled
1/3 c. butter
1/4 c. flour
1 c. hot water
1/2 c. chopped green onions and tops
4 garlic cloves, minced
1/2 c. chopped parsley
1/4 c. chopped green peppers
1 1/2 tsp. salt
2 bay leaves
1/2 tsp. crushed thyme
dash of cayenne pepper
1 (8 oz.) can tomato sauce
1 lemon, sliced
hot cooked rice

Directions

1

Melt butter and blend in flour; brown, stirring constantly. Add water slowly, stirring until thick.
2

Add remaining ingredients, except rice.
3

Cover and simmer for 20 minutes. Remove bay leaves and serve over rice.