Shrimp Creole

13 ingredients
1 steps

Ingredients

  • 4 Tbsp. flour
  • 5 Tbsp. oil
  • 1 large onion, chopped
  • 7 green onions, chopped
  • 1 clove garlic, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. bell pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • salt, red and black pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Tabasco
  • 2 to 4 lb. raw shrimp (cleaned, peeled and deveined)

Directions

  1. 1
    Add flour to oil in preheated skillet or kettle cooker, on medium heat until it reaches a rich dark brown, stirring constantly to prevent scorching. Add remaining ingredients except shrimp. Seasoning to taste. Simmer for 30 minutes then add shrimp and cover; simmer for another 20 minutes. Serve over rice.

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