Shrimp Creole

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. chopped green peppers
  • 1 lb. small shrimp
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. margarine
  • 1/2 c. water
  • 1/4 c. diced celery
  • 1/2 tsp. salt

Directions

  1. 1
    Cook green peppers and celery in margarine until soft (about 5 minutes). Add tomato sauce, water, salt, onion and shrimp.
  2. 2
    Cover and simmer for 15 minutes. Serve over rice.

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