Shrimp Creole

8 ingredients
5 steps

Ingredients

  • 2 lb. cooked shrimp
  • 2 cans cream of celery soup
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. chopped onions
  • 1 pt. sour cream
  • 1 jar pimentos

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Simmer soup, cream cheese, pimentos, sour cream and shrimp.
  3. 3
    Add sauteed vegetables.
  4. 4
    Simmer over low heat for 1 1/2 hours.
  5. 5
    Serve over rice.

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