Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 lb. shrimp, peeled and deveined; 1/4 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. oil; 1 (16 oz.) can whole tomatoes, cut up; 1/4 c. chili sauce; 2 tsp. sugar; 1/2 tsp. dried thyme; 1 clove garlic, minced; 1/2 tsp. beef flavored gravy base

10 ingredients

6 steps

Ingredients

1 lb. shrimp, peeled and deveined
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. oil
1 (16 oz.) can whole tomatoes, cut up
1/4 c. chili sauce
2 tsp. sugar
1/2 tsp. dried thyme
1 clove garlic, minced
1/2 tsp. beef flavored gravy base

Directions

1

Cook shrimp in boiling water 1 to 3 minutes or until done. Drain and set aside.
2

Cook celery and onion in oil until tender. Add remaining ingredients.
3

Cover and simmer 30 minutes.
4

Add shrimp and heat through.
5

Serve over rice.
6

Makes 3 to 4 servings.