Shrimp Creole

9 ingredients
6 steps

Ingredients

  • 2 lb. shrimp, peeled and deveined
  • 2 cans Cheddar cheese soup
  • 2 cans cream of mushroom soup
  • 8 oz. Philadelphia cream cheese
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • Tony's Creole seasonings
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Saute onion and bell pepper in butter until tender.
  2. 2
    Add soups and cream cheese with enough water to mix.
  3. 3
    Add seasoning.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Add shrimp and cook for 15 minutes.
  6. 6
    Serve over a bed of rice.

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