Hot Chicken Dip

Name: Hot Chicken Dip
Ingredients: 2 (8-oz.) packages cream cheese, softened; 1 (10 3/4-oz.) can cream of chicken soup; 1 (12.5-oz.) can premium chunk white chicken breast in water, drained and flaked; 1/3 cup coarsely chopped jarred pickled sliced jalapeno peppers; 1 tablespoon pickled jalapeno pepper juice from jar; Corn chip scoops or tortilla chips

6 ingredients

1 steps

Ingredients

2 (8-oz.) packages cream cheese, softened
1 (10 3/4-oz.) can cream of chicken soup
1 (12.5-oz.) can premium chunk white chicken breast in water, drained and flaked
1/3 cup coarsely chopped jarred pickled sliced jalapeno peppers
1 tablespoon pickled jalapeno pepper juice from jar
Corn chip scoops or tortilla chips

Directions

1

Preheat oven to 350°. Place cream cheese and soup in a large bowl; beat at medium speed with an electric mixer until smooth and fluffy. Stir in chicken, pickled sliced jalapeno peppers, and pickled jalapeno pepper juice from jar. Spoon into a lightly greased 8-inch baking dish. Bake 25 to 30 minutes or until top is browned and bubbly. Serve with corn chip scoops or tortilla chips.