Shrimp Creole

14 ingredients
4 steps

Ingredients

  • 3 lb. shrimp
  • 1 medium onion, chopped
  • 1 clove garlic, mashed
  • 2 ribs celery, chopped
  • 1 green pepper, chopped
  • 1 1/2 Tbsp. oil
  • 1 can tomato paste
  • 1 bay leaf
  • 1 Tbsp. parsley, minced
  • 1/2 tsp. sugar
  • salt and pepper
  • 2 c. long grain rice
  • 1 can tomatoes
  • 1/4 tsp. thyme

Directions

  1. 1
    Boil shrimp until they float.
  2. 2
    Peel and devein.
  3. 3
    Saute onion, garlic, celery and pepper in oil. Add tomatoes, tomato paste, thyme, bay leaf, parsley, sugar, salt and pepper.
  4. 4
    Mix, cover and simmer 30 minutes. Add shrimp and simmer 5 minutes. Serve over rice.

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