Shrimp Creole

13 ingredients
6 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 1 clove garlic, minced
  • 2 Tbsp. oil
  • 6 oz. can tomato paste
  • 1 1/2 c. water
  • 1 tsp. salt
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1/8 tsp. black pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 c. shrimp, cooked

Directions

  1. 1
    Saute vegetables in oil.
  2. 2
    Add tomato paste, water and seasonings.
  3. 3
    Simmer 15 minutes, stirring occasionally.
  4. 4
    Add shrimp and heat through.
  5. 5
    Serve on hot rice.
  6. 6
    Other seafood could be used.

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