Shrimp Creole
7 ingredients
2 steps
Ingredients
- 2 c. tomatoes
- 1/2 bell pepper, chopped
- 1 c. chopped onions
- salt and pepper
- 1 Tbsp. Worcestershire sauce
- 1/4 c. chili sauce
- 1 lb. shrimp, cooked
Directions
-
1Saute bell pepper and onions in oil. Add tomatoes, chili sauce and seasoning.
-
2Simmer for 35 minutes; add shrimp and cook for 10 minutes longer. Serve over rice.
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