Shrimp Creole

12 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onions
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 large can stewed tomatoes
  • 1 bouillon cube
  • 1 c. water
  • 1 bay leaf
  • pinch of thyme
  • black pepper to taste
  • 1 lb. uncooked shrimp
  • 2 c. rice (instant)
  • 1 small can crab meat

Directions

  1. 1
    Saute vegetables in small amount of oil until soft.
  2. 2
    Add can of stewed tomatoes, bouillon, water, 1 bay leaf, rice and shrimp. Cook briskly for 20 minutes, then add crab meat and black pepper to taste.
  3. 3
    Serves 4.

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