Shrimp Creole

13 ingredients
7 steps

Ingredients

  • 2 large onions, chopped
  • 1 green pepper, chopped
  • 1 lb. fresh mushrooms, sliced
  • 1 large cans (29 oz.) tomato sauce
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 2 tsp. sweet basil
  • dash of Tabasco sauce
  • 1 to 2 lb. peeled, cooked shrimp
  • 2 c. rice
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 4 c. water

Directions

  1. 1
    Saute first 3 ingredients in a deep skillet until tender.
  2. 2
    Add next 6 ingredients.
  3. 3
    Cover and simmer for 20 minutes.
  4. 4
    Cook remaining ingredients.
  5. 5
    Boil until liquid is absorbed (do not stir).
  6. 6
    Let set for 5 minutes, then fluff with a fork.
  7. 7
    Either add the rice to the sauce and mix well or pour the sauce over each serving of rice.

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