Shrimp Creole

9 ingredients
6 steps

Ingredients

  • 1 lb. shrimp, peeled
  • 3/4 c. green pepper, chopped
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 can stewed tomatoes (Italian)
  • 1 tsp. salt
  • Tabasco

Directions

  1. 1
    Put flour on vegetables.
  2. 2
    Saute vegetables in butter and cook until tender.
  3. 3
    Add shrimp; cook until done.
  4. 4
    Add stewed tomatoes and season to taste.
  5. 5
    Simmer 20 minutes.
  6. 6
    Serve on rice.

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