Sauerbraten

10 ingredients
7 steps

Ingredients

  • 2 lb. beef (pot roast) or venison
  • 1 c. vinegar
  • 1 c. water
  • 1 c. onions, sliced
  • 8 whole cloves
  • 1 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 3 Tbsp. cooking oil
  • 2 bay leaves
  • 6 gingersnaps

Directions

  1. 1
    Cover meat with vinegar, water, onions, bay leaf, cloves, salt, pepper and sugar.
  2. 2
    Let stand 24 hours in refrigerator. Remove and wipe dry.
  3. 3
    Brown meat in hot oil.
  4. 4
    Place on rack in pressure cooker.
  5. 5
    Strain vinegar mixture and add 1 1/2 cups to meat.
  6. 6
    Cook at 10 pounds pressure for 45 to 60 minutes.
  7. 7
    Cool and thicken gravy with crumbled gingersnaps.

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