Shrimp Creole

11 ingredients
7 steps

Ingredients

  • 3 to 4 lb. shrimp
  • 5 Tbsp. shortening
  • 4 Tbsp. flour
  • 1/2 c. green pepper, chopped
  • 6 to 8 green onions, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1 large can tomato sauce
  • 1 can water
  • salt, red pepper and black pepper to taste

Directions

  1. 1
    Wash and peel raw shrimp and remove black veins.
  2. 2
    Heat shortening in deep skillet.
  3. 3
    Add flour and cook on medium heat, stirring constantly until rich dark brown.
  4. 4
    Add chopped onions, celery, green peppers, tomato sauce and water.
  5. 5
    Let simmer 30 minutes and bring to boiling.
  6. 6
    Add shrimp and cook 15 to 20 minutes.
  7. 7
    Serve over steamed rice.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shell-on shrimp

A NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Raw Shrimp

Maxfield

B

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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