Lasagna

Name: Lasagna
Ingredients: 1 lb. ground chuck; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella

14 ingredients

10 steps

Ingredients

1 lb. ground chuck
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella

Directions

1

Brown ground chuck.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles.
5

Beat eggs and remaining ingredients, except Mozzarella.
6

Layer half the noodles in a 13 x 9 x 2-inch baking dish.
7

Spread with half the Ricotta filling and half the Mozzarella cheese and half the meat sauce.
8

Repeat steps.
9

Bake at 375° for 30 minutes.
10

Let stand for 10 minutes before serving.