Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 lb. shrimp; 4 Tbsp. flour; 1/2 c. celery; 5 Tbsp. shortening; 1 large green pepper, cut fine; 2 large onions, cut fine; 1 Tbsp. Worcestershire sauce; 1 c. or can water; 1 can tomato sauce; salt; red pepper; black pepper; dash of hot sauce; 8 green onions (tops and bottoms); 1 can tomatoes

15 ingredients

5 steps

Ingredients

3 lb. shrimp
4 Tbsp. flour
1/2 c. celery
5 Tbsp. shortening
1 large green pepper, cut fine
2 large onions, cut fine
1 Tbsp. Worcestershire sauce
1 c. or can water
1 can tomato sauce
salt
red pepper
black pepper
dash of hot sauce
8 green onions (tops and bottoms)
1 can tomatoes

Directions

1

Melt shortening and add flour.
2

Let brown until very dark but not burned color.
3

Set aside and add tomato sauce and water, then add all the cut up vegetables, tomatoes and spices.
4

Let simmer about 45 minutes or until all the vegetables are done, then bring to a boil and add shrimp.
5

Cook for about 15 minutes longer. Serve over rice.

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