Shrimp Creole
7 ingredients
3 steps
Ingredients
- 2 tablespoons vegetable oil
- 1 onions medium, chopped
- 1 green bell pepper medium, chopped
- 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
- 1/2 cup bottled clam juice
- 2 1/2 teaspoons hot pepper sauce
- 1 1/2 pounds uncook medium shrimp, peel and devein
Directions
-
1In 12-inch skillet, heat olive oil over medium-high heat and cook onion and green pepper, stirring frequently, 6 minutes or until tender.
-
2Stir in Pasta Sauce, clam juice and hot pepper sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking, stirring occasionally, 5 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.
-
3Serve, if desired, over hot cooked rice.
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