Shrimp Creole

Name: Shrimp Creole
Ingredients: 16 ounces cooked shrimp; 2 green bell peppers (sliced); 1 onion (sliced); 1 teaspoon thyme; 6 ounces tomato paste; 8 roma tomatoes (diced); 1 cup chicken broth; 12 cup mushroom pieces; 3 garlic cloves (chopped); 3 cups cooked rice; 3 tablespoons oil

11 ingredients

5 steps

Ingredients

16 ounces cooked shrimp
2 green bell peppers (sliced)
1 onion (sliced)
1 teaspoon thyme
6 ounces tomato paste
8 roma tomatoes (diced)
1 cup chicken broth
12 cup mushroom pieces
3 garlic cloves (chopped)
3 cups cooked rice
3 tablespoons oil

Directions

1

Saute bellpeppers, mushrooms onions and garlic in oil it usually takes me 5-10 minutes.
2

Add tomatoes and thyme.
3

Then add broth and tomato paste and let simmer for 10 minutes.
4

Lastly add the cooked shrimp.
5

Serve over cooked rice, I usually just mix the rice in to make it a one dish meal.