Sazon Rice

10 ingredients
3 steps

Ingredients

  • 1 cup basmati rice, uncooked
  • 12 ounces water or 12 ounces broth
  • 1/4 cup stuffed green olive, sliced if desired
  • 1 -2 tablespoon olive brine, to taste
  • 1/3 cup cooked garbanzo beans
  • 1 medium potato, peeled and chopped
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Directions

  1. 1
    Combine all ingredients in a small saucepan and bring to a boil.
  2. 2
    Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
  3. 3
    Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

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