Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 1/2 c. chopped onions; 2 medium green peppers, fine; 1/4 c. butter; 1 c. water; 1 tsp. salt; 14 to 16 raw shrimp; 1 c. chopped celery; 2 cloves garlic, minced; 1 (15 oz.) can tomato sauce; 2 tsp. chopped parsley; 1/8 tsp. cayenne; 3 c. hot cooked rice

12 ingredients

7 steps

Ingredients

1 1/2 c. chopped onions
2 medium green peppers, fine
1/4 c. butter
1 c. water
1 tsp. salt
14 to 16 raw shrimp
1 c. chopped celery
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
2 tsp. chopped parsley
1/8 tsp. cayenne
3 c. hot cooked rice

Directions

1

Cook and stir onions, celery, green peppers and garlic in butter until onion is tender.
2

Remove from heat; stir in tomato sauce, water and seasonings.
3

Simmer, uncovered, for 10 minutes. Add water, if needed.
4

Stir in shrimp.
5

Heat to boiling.
6

Cover and cook over medium heat for 10 to 20 minutes.
7

Serve over rice. Serves 6.