Shrimp Creole

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 12 cup onion, chopped
• 2 cloves garlic, minced
• 12 cup celery, chopped
• 12 cup parsley, chopped (less if dried)
• 13 cup bell pepper, chopped
• 3 tablespoons olive oil
• 2 cups water
• 2 cups tomatoes, chopped
• 1 cup tomato puree (canned)
• 12 teaspoon Worcestershire sauce
• 12 teaspoon hot sauce
• 1 teaspoon salt
• cooked rice