Shrimp Creole

Directions

1. 1
   Combine first 6 ingredients in a large pot.
2. 2
   Bring to boil and let simmer for 30 minutes.
3. 3
   Brown Wesson oil and enough flour to make a paste until almost burned.
4. 4
   Add to other ingredients and cook about 30 minutes.
5. 5
   While this is cooking, clean shrimp.
6. 6
   Then add shrimp to creole and cook 30 minutes more.
7. 7
   If not thick enough, add more flour.
8. 8
   Serve over rice.