Dessert Arancini

Directions

1. 1
   Put two chocolates together, flat sides together.
2. 2
   With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
3. 3
   Make the rice pudding into a ball around the chocolate, completely encasing it
4. 4
   Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
5. 5
   Repeat until all three are done and set aside
6. 6
   Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
7. 7
   Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
8. 8
   While still hot, serve one per person with a good scoop of plain vanilla ice cream.
9. 9
   The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!