Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/4 c. vegetable oil; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1 c. tomato sauce or canned crushed tomatoes; 1/2 c. water; 1 Tbsp. Tabasco hot sauce; salt and pepper to taste; 2 lb. shrimp, shelled; hot cooked rice

11 ingredients

7 steps

Ingredients

1/4 c. vegetable oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 c. tomato sauce or canned crushed tomatoes
1/2 c. water
1 Tbsp. Tabasco hot sauce
salt and pepper to taste
2 lb. shrimp, shelled
hot cooked rice

Directions

1

In a skillet over medium heat, saute onion, bell pepper, celery and garlic in oil until tender (about 10 minutes).
2

Stir in tomato sauce, water, Tabasco, salt and pepper.
3

Heat to boiling. Reduce heat to low.
4

Cover and simmer for 5 minutes.
5

Add shrimp and cook for 5 minutes or until shrimp is done.
6

Serve over hot rice.
7

Serves 6.