Mexican Rice

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) jar salsa
  • 1 (11 oz.) can whole kernel corn with red and green pepper
  • 1 1/2 c. water
  • 1 tsp. chili powder
  • 1 1/2 c. uncooked instant rice
  • 4 oz. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in large skillet; drain.
  2. 2
    Stir in salsa, corn, water and chili powder; bring to a boil.
  3. 3
    Stir in rice. Cover.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 to 7 minutes or until liquid is absorbed.
  6. 6
    Fluff mixture with fork; sprinkle with cheese.
  7. 7
    Cover and let stand 2 to 3 minutes or until cheese is melted.

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