Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 1/2 lb. sweet green peppers, chopped; 2 celery stalks, thinly sliced; 2 large chopped onions; 1/2 c. butter; 1/4 c. olive oil; 1/2 c. chicken bouillon; 1/2 c. tomato puree; 1/3 c. Worcestershire sauce; 1/3 c. dry white wine; 1 1/2 to 2 Tbsp. liquid red pepper seasoning; 2 lb. large shrimp, shelled

11 ingredients

3 steps

Ingredients

1 1/2 lb. sweet green peppers, chopped
2 celery stalks, thinly sliced
2 large chopped onions
1/2 c. butter
1/4 c. olive oil
1/2 c. chicken bouillon
1/2 c. tomato puree
1/3 c. Worcestershire sauce
1/3 c. dry white wine
1 1/2 to 2 Tbsp. liquid red pepper seasoning
2 lb. large shrimp, shelled

Directions

1

Saute pepper, onions and celery in butter and oil in a large pot uncovered until tender.
2

Stir in chicken broth and tomato puree.
3

Bring to boiling, lower heat and simmer 15 minutes.