Zucchini Pickles
8 ingredients
1 steps
Ingredients
- 2 lb zucchini
- 1/3 lb onion
- 1/4 c canning salt
- 2 c sugar
- 2 tsp mustard seed
- 1 tsp celery salt
- 1 tsp turmeric
- 3 c vinegar
Directions
-
1Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Sprinkle salt over vegetables; add cold water, enough to cover. Let stand for 2 hours. Bring all ingredients to boiling point and heat for 5 minutes. Pack hot into hot jars, remove air bubbles. Adjust caps. Process for 15 minutes in a boiling watter bath. Makes about 4 half pints.
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