Shrimp Crostini

Name: Shrimp Crostini
Ingredients: 8 ounces cream cheese 1 package, softened; 4 tablespoons mayonnaise; 6 cloves garlic or to taste, minced and divided; 2 1/2 tablespoons scallions, spring or green onions finely chopped; 1 x black pepper to taste; 1 1/2 tablespoons butter, unsalted; 3 tablespoons parsley leaves freshly minced; 24 medium shrimp freshly peeled and deveined; 24 each french bread rounds, toasted; 1 x cherry tomatoes halved; 1 x parsley leaves fresh

11 ingredients

9 steps

Ingredients

8 ounces cream cheese 1 package, softened
4 tablespoons mayonnaise
6 cloves garlic or to taste, minced and divided
2 1/2 tablespoons scallions, spring or green onions finely chopped
1 x black pepper to taste
1 1/2 tablespoons butter, unsalted
3 tablespoons parsley leaves freshly minced
24 medium shrimp freshly peeled and deveined
24 each french bread rounds, toasted
1 x cherry tomatoes halved
1 x parsley leaves fresh

Directions

1

In a small bowl, combine cream cheese, mayonnaise, 3 cloves garlic or to taste, green onion and pepper, stir until well blended, set aside.
2

In a large skillet, melt butter over medium heat.
3

Stir in remaining 3 cloves garlic or to taste and parsley.
4

Stir in shrimp, cook for about 4 minutes, or until pink and firm.
5

Do not overcook.
6

Spread cream cheese mixture evenly over bread.
7

Place 1 shrimp on top of each round.
8

Top with tomato halves and parsley leaves.
9

Serve.