Shrimp Curry

10 ingredients
2 steps

Ingredients

  • 1/2 c. chopped onions
  • 3 Tbsp. butter
  • 1/2 tsp. sugar
  • 3 Tbsp. flour
  • 1 1/4 Tbsp. curry
  • 1 c. milk
  • 1 c. coconut milk
  • 1/4 tsp. ginger
  • 1 tsp. salt
  • 16 shrimp or more (medium size)

Directions

  1. 1
    Cut celery stalks into 2 to 3-inch pieces and boil until tender.
  2. 2
    Drain. Dip each piece in seasoned beaten egg and flour. Fry in olive oil until golden brown. What a tasty side dish for any meal!

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