Honey Cake

Directions

1. 1
   Preheat the oven to 170°/340°F.
2. 2
   In a large bowl, beat together the egg whites and sugar with an electric mixer at high speed until soft peaks form.
3. 3
   In a separate bowl, whisk together the egg yolks, oil, honey, cinnamon, cloves, and salt.
4. 4
   Add the flour to the honey mixture and mix slowly with the mixer on low speed until blended.
5. 5
   Gently fold the flour mixture into the egg whites.
6. 6
   Pour batter into a large cake pan or 2 loaf pans and bake for 55 to 60 minutes, until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly before serving.