Shrimp Curry

10 ingredients
1 steps

Ingredients

  • 1 bouillon cube
  • 1 c. boiling water
  • 6 Tbsp. flour
  • 1 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 5 Tbsp. butter
  • 1/2 c. grated onion
  • 2 1/2 tsp. curry
  • 1 1/2 tsp. sugar
  • 2 c. milk

Directions

  1. 1
    Make white sauce from ingredients (will actually be yellow from curry) and simmer until thick. Best to make with a whisk. Add 3 pounds small raw shrimp and heat until pink. Remove from heat and stir in 1 teaspoon lemon juice. Serve over hot rice.

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