Cornbread

8 ingredients
2 steps

Ingredients

  • 1 cup Cornmeal
  • 1-1/2 cup Flour
  • 1/2 cups Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 whole Egg
  • 1-1/4 cup Milk
  • 1/4 cups Oil

Directions

  1. 1
    Preheat oven to 400 F. Stir together the dry ingredients in a bowl. In another bowl, whisk together the egg, milk, and oil. Add the wet ingredients into the dry ingredients and mix, but do not overbeat.
  2. 2
    Spread into a greased 9x13 baking pan. Bake for 20-25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Chicken Broth

1 ingredient

Black Forest Berliners

6 ingredients

Zucchini Bruschetta With Lemon, Basil And Sweet Tomatoes

13 ingredients

Blackout Ragu

13 ingredients

Gluten Free Fall Harvest Bowls

5 ingredients

Gingerbread Toddy

14 ingredients

Pine Nut Oat Cakes

12 ingredients

Capsicum & Chicken Curry

10 ingredients

Just Like, Yet Better Than, Chopped Liver

7 ingredients

Fluffy Multigrain Pancakes

16 ingredients

Shiso Nigiri With Avocado And Umeboshi Paste

4 ingredients

Allergy Friendly Chocolate Chip Cookie Dough Brownie Bombs

5 ingredients